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Amount of nutrients in 100 g (grams) of Chicken, broiler, rotisserie, BBQ, drumstick, meat and skin.

Nutrient	Amount and Unit	Percentage
Water	61.42 g	61.42%
Energy (calorie)	206 kcal
Energy (joule)	861 kJ
Protein	25.65 g	25.65%
Total lipid (fat)	11.46 g	11.46%
Ash	1.75 g	1.75%
Carbohydrate, by difference	0.12 g	0.12%
Fiber, total dietary	0 g
Sugars, total	0.12 g	0.12%
Sucrose	0.04 g	0.04%
Glucose (dextrose)	0.04 g	0.04%
Fructose	0.04 g	0.04%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	22 mg	0.02%
Iron, Fe	1.02 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	245 mg	0.24%
Potassium, K	279 mg	0.28%
Sodium, Na	392 mg	0.39%
Zinc, Zn	2.52 mg
Copper, Cu	0.082 mg
Manganese, Mn	0.004 mg
Selenium, Se	25.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.063 mg
Riboflavin	0.224 mg
Niacin	5.966 mg	0.01%
Pantothenic acid	0.142 mg
Vitamin B-6	0.196 mg
Folate, total	9 µg
Folic acid	0 µg
Folate, food	9 µg
Folate, DFE	9 µg
Choline, total	73.3 mg	0.07%
Betaine	9.3 mg	0.01%
Vitamin B-12	0.49 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	17 µg
Retinol	17 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	56 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.51 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.12 mg
Tocopherol, delta	0.01 mg
Tocotrienol, alpha	0.04 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0.01 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	2.855 g	2.86%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.06%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	2.289 g	2.29%
17:0 heptadecanoic, margaric fatty acid	0.004 g
18:0 octadecanoic, stearic fatty acid	0.504 g	0.50%
20:0 eicosanoic, arachidic fatty acid	0 g
22:0 saturated fatty acid	0 g
24:0 saturated fatty acids	0 g
Fatty acids, total monounsaturated	4.75 g	4.75%
14:1 monounsaturated fatty acid	0.012 g	0.01%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.8 g	0.8%
17:1 monounsaturated fatty acid	0 g
18:1 undifferentiated	3.909 g	3.91%
20:1 eicosenoic, gadoleic	0.029 g	0.03%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	1.523 g	1.52%
18:2 undifferentiated	1.399 g	1.40%
18:3 undifferentiated, octadecatrienoic, linolenic	0.077 g	0.08%
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.01 g	0.01%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.037 g	0.04%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.072 g	0.07%
Cholesterol	149 mg	0.15%
Tryptophan	0.229 g	0.23%
Threonine	0.799 g	0.80%
Isoleucine	1.047 g	1.05%
Leucine	1.941 g	1.94%
Lysine	2.219 g	2.22%
Methionine	0.702 g	0.70%